Death By Chocolate Cake

For the ultimate chocoholic – this cake boasts layers of dark chocolate sponge, fudge, and ganache. Intensely rich and indulgent, it's the perfect dessert for chocolate lovers who crave more.

Constituents:

• Dark chocolate sponge
  
• Fudge and ganache layers

Care Instructions:

• Store cream cakes in a refrigerator.
• Fondant cakes should store in an air-conditioned environment.
• The cake should be consumed within 24 hours.
• Slice and serve the cake at room temperature and make sure it is not exposed to heat.
• Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
• Please check the placement of these items before serving them to small children.